Wednesday, December 14, 2011
Bt Crops Failures & Hazards
Dr. Eva Sirinathsinghji
December 14, 2011
The claim that genetically modified organisms are the most promising way of increasing crop yields is falsified by many independent scientific studies, as well as direct experience with GM crops in India, China, Argentina and the United States. Dr. Eva Sirinathsinghji reviews evidence on Bt crops
This report has been submitted to the EPA on behalf of the Institute of Science in Society. Please circulate widely and forward to your policy-makers
Rising insect resistance to genetically modified (GM) crops including Monsanto’s biggest selling crop, Bt corn, is threatening their utility and profitability. Insect resistance has prompted a new investigation by the Environmental Protection Agency (EPA). According to documents in the newly opened docket (Docket No: EPA-HQ-OPP-2011-0922) , “severe” damage to corn by rootworm has occurred in four states in the US. Further, the EPA describe Monsanto’s insect resistance monitoring program as “inadequate”. The EPA will collect public information to tackle the damage that could cause serious crop and economic damage. Amidst this investigation, Monsanto are seeing significant falls in their share prices . Comments and information regarding insect resistance can be submitted to the EPA on their website .
In 2010, GM crops engineered to produce insecticidal toxins from the Bacillus thuringiensis (Bt) bacterium, were grown on more than 58 million hectares of land globally . First commercialised in the US in 1996, it is also the only commercialised GM crop grown in the EU, with Spain being the largest producer. Despite their widespread commercialisation, the evidence for their functionality is still elusive, while evidence of their harm to the environment, people’s health, economic security and self-determination is continually mounting.
GM proponents have repeatedly claimed that Bt crops can help combat world hunger by increasing crop yields while reducing pesticide use, thereby providing a more productive and environmentally safe option over traditional varieties. However, as highlighted by a recent report conducted by 20 Indian, Southeast Asian, African and Latin American food and conservation groups representing millions of people, these claims are false. Pesticide use has increased, while GM crop yields are lower than conventional varieties (see  Transgenic Cotton Offers No Advantage, SiS 38) and world hunger is at epic proportions .
Risk assessments of Bt toxins to date have been inadequate, not least due to inexplicable lack of reliable data on the concentrations of Bt toxin produced in plants, including the roots and pollen. The purported efficacy and safety of these products cannot be established when exposure levels have not be reliably determined. A new study reported a standardised method to test Bt toxin levels and still found significant variation in results, highlighting the variability in previous studies . In particular, reports of declining concentrations in the food chain and soils are unreliable and need to be re-evaluated and repeated. Despite these inadequacies in risk assessments so far, evidence of the Bt toxicity to environment and health is steadily accumulating.
The present review summarises all the evidence surrounding the efficacy and safety of Bt crops with regards to pest control, human health and environmental impact.
Wednesday, October 19, 2011
GM crops promote superweeds, food insecurity and pesticides, say NGOs
By John Vidal
October 19, 2011
Report finds genetically modified crops fail to increase yields let alone solve hunger, soil erosion and chemical-use issues
Genetic engineering has failed to increase the yield of any food crop but has vastly increased the use of chemicals and the growth of “superweeds”, according to a report by 20 Indian, south-east Asian, African and Latin American food and conservation groups representing millions of people.
The so-called miracle crops, which were first sold in the US about 20 years ago and which are now grown in 29 countries on about 1.5bn hectares (3.7bn acres) of land, have been billed as potential solutions to food crises, climate change and soil erosion, but the assessment finds that they have not lived up to their promises.
The report claims that hunger has reached “epic proportions” since the technology was developed. Besides this, only two GM “traits” have been developed on any significant scale, despite investments of tens of billions of dollars, and benefits such as drought resistance and salt tolerance have yet to materialise on any scale.
Most worrisome, say the authors of the Global Citizens’ Report on the State of GMOs, is the greatly increased use of synthetic chemicals, used to control pests despite biotech companies’ justification that GM-engineered crops would reduce insecticide use.
Wednesday, April 27, 2011
Why Is Damning New Evidence About Monsanto’s Most Widely Used Herbicide Being Silenced?
By Jill Richardson
April 27, 2011
Dr. Don Huber did not seek fame when he quietly penned a confidential letter to Secretary of Agriculture Tom Vilsack in January of this year, warning Vilsack of preliminary evidence of a microscopic organism that appears in high concentrations in genetically modified Roundup Ready corn and soybeans and “appears to significantly impact the health of plants, animals and probably human beings.” Huber, a retired Purdue University professor of plant pathology and U.S. Army colonel, requested the USDA’s help in researching the matter and suggested Vilsack wait until the research was concluded before deregulating Roundup Ready alfalfa. But about a month after it was sent, the letter was leaked, soon becoming an internet phenomenon.
Huber was unavailable to respond to media inquiries in the weeks following the leak, and thus unable to defend himself when several colleagues from Purdue publicly claiming to refute his accusations about Monsanto’s widely used herbicide Roundup (glyphosate) and Roundup Ready crops. When his letter was finally acknowledged by the mainstream media, it was with titles like “Scientists Question Claims in Biotech Letter,” noting that the letter’s popularity on the internet “has raised concern among scientists that the public will believe his unsupported claim is true.”
Now, Huber has finally spoken out, both in a second letter, sent to “a wide number of individuals worldwide” to explain and back up his claims from his first letter, and in interviews. While his first letter described research that was not yet complete or published, his second letter cited much more evidence about glyphosate and genetically engineered crops based on studies that have already been published in peer-reviewed journals.